I am SO excited to finally share my swiss meringue buttercream recipe with you! Along with some extra tips I have learnt along the way to help achieve perfectly smooth cakes!
Upon purchase you will receive a download link which will be available for 24 hours after first download. You can then save the PDF to your device and it is yours to keep forever!
I hope this answers some questions and helps you develop your own skills at home!
Pair this recipe with my Hot Pink Acrylic Cake Scraper for best results!
Ellen xx